• Signature Pies

    Colossus - $15 (medium) / $22 (large)

    pepperoni, Italian sausage, ham, mushrooms, red onions, green peppers, black olives

    The Meat - $15/$22

    pepperoni, ham, salami, bacon, Italian sausage, Canadian bacon, topped with our tomato pizza sauce

    Quattro Formaggio - $14/$20

    cheddar, mozzarella, provolone & ricotta cheese, bacon, mushrooms

    Texas Fajita - $15/$22

    avocado, fresh tomatoes, red onions, green peppers, jalapeños, cheddar cheese, cilantro, a side of sour cream

    T-Bone - $15/$22

    steak strips, red onions, red & green peppers, mushrooms, fresh garlic

    Poseidon - $15/$22

    alfredo sauce, mozzarella, provolone, parmesan cheeses, lump crab, shrimp, garlic butter, chives

    Tchoupitoulas - $15/$22

    Cajun shrimp, andouille sausage, red onions, green peppers, roasted red peppers, fresh garlic

    Nyce Bryce - $14/$20

    extra pizza sauce, pepperoni, fresh basil, garlic, topped with feta cheese (Pineapple suggested as an addition)

    BBQ - $14/$20

    no tomato sauce—BBQ sauce, BBQ chicken, red onions, green peppers, cheddar cheese

    Hawaiian - $15/$22

    ham, red onions, pineapples, almonds

    B.O.T. - $14/$21

    fresh basil, bacon, red onions, fresh tomatoes

    Roma - $14/$20

    prosciutto, black olives, ricotta cheese, and green peppers

    Bayou Chicken - $14/$20

    Cajun chicken, red onions, roasted red peppers, fresh garlic

    Mexican - $15/$22

    Mexican sausage, avocado, black olives, fresh tomatoes, red onions, green peppers, jalapeños, cheddar cheese

    Neptune - $14/$20

    shrimp, green peppers, black olives, artichoke hearts

    Seven Layer Tomatillo - $15/$22

    no pizza sauce—our homemade tomatillo sauce, spicy black bean dip, fresh tomatoes, mozzarella, provolone & cheddar cheese, fajita chicken


    Regular Cheese (10") - $8.25
    Large Cheese (14") - $11.25
    Traditional Meat Toppings (10") - $1.00/(14") - $2.00

    pepperoni, bacon, ham, anchovy

    Traditional Veggie Toppings (10") - $1.00/(14") - $2.00

    fresh garlic, black olives, green olives, green peppers, mushrooms, red onions, tomatoes, pineapples, jalapeños, cilantro, rosemary, pepperoncini peppers

    Traditional Extras (10") - $1.00/(14") - $2.00

    extra cheese, extra sauce, thicker crust, side of sour cream, jerk spice, Cajun spice

    Superior Meat Toppings (10") - 1.50/(14") - $2.50

    andouille sausage, Italian sausage, Mexican sausage, hamburger, genoa salami, Canadian bacon

    Superior Veggie Toppings (10") - $1.50/(14") - $2.50

    artichoke hearts, avocado, fresh basil, eggplant, grilled red onions, spinach, roasted red peppers, capers, sun dried-tomatoes, red bell peppers

    Superior Cheese (10") - 1.50/(14") - $2.50

    cheddar, swiss, feta, gorgonzola, ricotta

    Superior Extras (10") - 1.50/(14") - $2.50

    almonds, tomatillo sauce

    Premium Meat Toppings (10") - 2.00/(14") - $3.00

    fajita chicken, BBQ chicken, Cajun chicken, Jamaican jerk chicken steak strips, shrimp, BBQ shrimp, Cajun shrimp, prosciutto, veggie sausage

    Premium Cheese (10") - 2.00/(14") - $3.00

    fresh parmesan, goat cheese, fontina

  • Signature Veggie

    Basilica - $14/$20

    no tomato sauce—walnut pesto sauce, feta cheese, sun-dried tomatoes, black olives

    Greek - $14/$21

    spinach, red onions, black olives, feta cheese

    Bazbeaux - $14/$21

    fresh basil, sun-dried tomatoes, & fresh garlic

    Lisa's Fav - $15/$22

    hot and spicy—extra sauce, green & red bell peppers, red onions, avocado, Cajun spice and only freshly grated parmesan cheese (For a special treat add fajita chicken as an additional topping)

    Genova - $14/$20

    fresh basil, eggplant, mushrooms, fresh tomatoes, goat cheese

    Garden - $15/$22

    spinach, artichoke hearts, avocado, red onions, green peppers, black olives, ricotta cheese

    Senza Formaggio - $14/$21

    no cheese—fresh basil, eggplant, grilled red onions

    Margherita - $14/$21

    fresh basil, fresh tomatoes, fontina cheese & fresh garlic


    Garlic Bread - $5
    Cheese, Garlic Bread - $6.00

    cheese, garlic

    Walnut Pesto, Garlic Bread - $6.75
    Cheese, Walnut Pesto, Garlic - $7.75

    cheese, walnut pesto, garlic

    Meatball Appetizer - $5

    three of our house-made meatballs topped with marinara, mozzarella, provolone, & parmesan cheeses

    Buffalo Wings - order of five - $6/order of ten - $1

    choice of sauces: mild, hot, Asian, honey choice of ranch or blue cheese, celery

    Pizza Rolls - order of two - $4/order of four - $7

    pepperoni, cheese, your choice of ranch or marinara

  • Salads

    Tossed - Small $4.75/Large $9

    romaine lettuce, carrots, red cabbage, provolone & mozzarella cheese, black olives, tomatoes

    Greek - $5.50/$10

    romaine lettuce, carrots, red cabbage, red onions, black olives, tomatoes with provolone, mozzarella, & feta cheese

    Spinach - $6/$11

    spinach, mushrooms, bacon, sliced egg, red onions, black olives, provolone & mozzarella cheese

    Antipasto - $7/$12

    our tossed salad with vinaigrette shrimp, genoa salami, prosciutto, pepperoni, artichoke hearts, red onions with provolone & mozzarella cheese

    Chicken Tomatillo - Large Only $12.00

    our tossed salad with fajita chicken, tomatoes, fresh avocado, black beans, corn tortilla strips, cheddar cheese, & a side of our homemade tomatillo sauce

    Caesar - $5.50/$11

    romaine lettuce, seasoned croutons, freshly grated parmesan, house caesar dressing (add chicken - 2.50, add white anchovy - 3)


    Muffuletta (served hot or cold) - $9.75

    sliced ham, genoa salami, pepperoni, provolone & mozzarella cheese, brown mustard, spicy olive relish

    Turkey or Ham Baguette (served hot or cold) - $8.25/$8.95 with cheese

    baked ham with lettuce, tomato, mayonnaise, brown mustard, with cheese

    Submarine (served hot or cold) - $8.75

    sliced ham, genoa salami, lettuce, tomato, red onions, brown mustard, house vinaigrette dressing, with provolone, mozzarella & Swiss cheese

    Eggplant Parmesan (served hot) - $8.95

    fresh basil, baked eggplant, spicy tomato parmesan sauce, with provolone & mozzarella cheese

    Meatball Sub - $9

    three of our house-made meatballs served on an Italian roll. Topped with marinara, mozzarella, provolone, & parmesan cheeses. Served with chips and pepperoncini.

  • Kid's Menu

    8" Noodle Pie - $5.00

    mac & cheese, bacon, Canadian bacon

    8" Cheese Pizza - $5.00

    add one topping

    8" PB&J Pizza - $5.00

    peanut butter & grape jelly


    Soft Drinks & More - $2.65

    please see in-house menu for our domestic & premium import beer selections & our vintage wines

    Topo Chico - $3.25

    please see in-house menu for our domestic & premium import beer selections & our vintage wines

    Beer & More

    please see in-house menu for our domestic & premium import beer selections & our vintage wines


    1st Tier - One Topping Pizzas

    $13.95/adult, $7.95/child

    2nd Tier - Specialty Pizzas

    $15.95/adult, $8.95/child

    All pizzas are served family style. Pricing is per person & all you can eat.

    Add House Salad - $2.95/person
    Add Garlic Bread - $1.95/person
    Add Garlic Cheese Bread - $2.50/person

    If you would like to create a special menu, please speak with one of our catering/event specialists


    New York Style Cheesecake - $5.95
    Mexican Vanilla Ice Cream - Scoop, $1.75

    Float, $4.00

    Tiramisu - $5.95


  • MON - FRI 11AM - 2PM

    8" single serving pizzas for 7.50. Add small house salad and tea for 2.50. Choose from our daily selected signature pizzas or create your own with 3 toppings. Additional toppings on lunch specials are .75.


  • WINE

    Hanna Sauvignon Blanc - $8 (glass) / $32 (bottle)

    Sonoma CA

    Bottega Vinaia Pino Grigio - 8/32

    Trentino, Italy

    Santa Margherita Pinot Grigio - 50/bottle

    Valdadige, Italy

    Chardonnay - 7/28

    Peirano Estate, Lodi

    Simi Chardonnay - 35/bottle

    Sonoma, CA

    Belleruche Rose - 7/28


    Maschio Prosecco - 7/glass

    Venetio, Italy

    House Red - 6/24

    Stephen Vincent, CA

    Pinot Noir - 6/24

    Alias, California

    Meoimi Pinot Noir - 40/bottle


    Alta Vista Malbec - 7/28

    Mendoza, Argentina

    Colle Pino Sangiovese - 6/24

    Tuscany, Italy

    Tenuta Santedame Chianti Classico - 45/bottle


    Merlot - 8/32

    Revelry, Columbia Valley

    Paydirt Zinfandel - 40/bottle

    Paso Robles, CA

    Cabernet Sauvignon - 9/36

    Disruption, Columbia Valley

    Franciscan Cabernet Sauvignon - 50/bottle

    Napa, CA


    Miller Lite - $3.50 (pint) / $12.00 (pitcher)


    Shiner Bock - 3.50/12

    Shiner, TX

    Twisted X Cow Creek - 5/17

    Dripping Springs, TX

    Real Ale Fireman's 4 Blonde Ale - 5/17

    Blanco, TX

    512 Pecan Porter - 5/17

    Austin, TX

    Thirsty Planet Thirsty Goat Amber - 5/17

    Austin, TX

    Thirsty Planet Buckethead IPA - 5/17

    Austin, TX

    Austin Beerworks Pearl Snap Pilsner - 5/17

    Austin, TX



    Miller Lite, Coors Light, Budweiser, Bud Light, Lone Star, Blue Moon, Michelob Ultra


    Corona, Dos XX Lager, Negra Modelo, Pacifico, Buckler N/A


    Rio Blanco Pale Ale, Real Ale Seasonal, Real Ale Brewhouse Brown, Real Ale Pale Rye, Convict Hill Stout


    Pearl Lager

    IMPORT CANS - 3.75

    Modelo Especial, Tecate


    ABW Peacemaker, ABW Black Thunder, Hops n Grain Zoe, Devil's Backbone, ABW Fire Eagle


    Austin East Ciders



    • 2p-7p, $3.5 Pints, $6 Reds, $10 Pitchers


  • The Perfect Pizza Party Spot

  • Have a large team, or need a space to host a party? We've got you covered! Choose from either of our two event spaces, or our picturesque patio. Contact us below to get started planning your next event!

    Contact Form

    Phone - 512.891.9980

    Email -

    Check out the event spaces below:





  • Carbo-Loading Since 1994


    It's no secret that pizza and beer are the perfect pair, and at Austin Pizza Garden, we believe that delicious carbs are meant to be together. That's why we're committed to keeping APG the city's choice pizza place. With a little revamping and an updated menu, APG's new brand is serving up no fuss pizza and ice-cold beer every day of the week. Since we opened in 1994, we've been making made-to-order pizza with the freshest ingredients in one of the city's oldest and most historic buildings. It's no wonder we're an Austin staple.